Back in the 90's, what started as a small, obscure publication known as The Magic Menu, was destined to become the greatest resource for restaurant magicians. The magic menu ran for over a dozen years, and was retired some years back. This was headed up by Connecticut based magician, Jim Sisti. I own several of Jim's products (including The Magic Menus), and have seen him lecture. Let me tell you, the guy knows restaurants.

The Magic Menu contains essays, articles and stories by some of the greatest magicians of our time (Eugene Burger, Michael Ammar, Michael Close, David Acer, Jay Sankey, Doc Eason, Paul Green, Simon Lovell and tons, tons, tons more). You'll find everything from restaurant mentalism, magic, balloons to how to get gigs, reviews of products, free tricks and soooooooo much more. The first ten years of the Magic Menu has been republished as 2 hard bound books. The three books combined cover every year and every issue of the magic menu. This is an absolute must have for the serious close up magician.

Final Verdict:
5 Stars with a Stone Status of Definite GEM!